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Mar. 23 - 25, 2018

  • Cavendish Hall Open Event

    Fri, Mar. 23, 2018 3:00pm — 7:00pm

    Awareness raising open event for the hall and in the evening a talk by Katie Mitcham- Henry - "Farm to Fork".
    £5 full details elsewhereand in the village newsletter.

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  • Field to Fork

    Fri, Mar. 23, 2018 7:00pm

    Katie Mitcham-Henry, Cordon Bleu trained chef, will talk about her passion for food and for rearing animals naturally and sustainably at Heath Farm Suffolk.
    The talk will be followed by a chance to talk to Katie and sample her produce and share a glass of wine.
    Tickets £5 from Vicky Pryke 01359 231465; Maggie Towers 01359 231753; Hayley Pollard 01359 232528
    To raise funds to maintain and ensure the endurance of this much loved memorial hall.

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