Fri, Mar. 23, 2018 3:00pm — 7:00pm
Awareness raising open event for the hall and in the evening a talk by Katie Mitcham- Henry - "Farm to Fork".
£5 full details elsewhereand in the village newsletter.
Fri, Mar. 23, 2018 7:00pm
Katie Mitcham-Henry, Cordon Bleu trained chef, will talk about her passion for food and for rearing animals naturally and sustainably at Heath Farm Suffolk.
The talk will be followed by a chance to talk to Katie and sample her produce and share a glass of wine.
Tickets £5 from Vicky Pryke 01359 231465; Maggie Towers 01359 231753; Hayley Pollard 01359 232528
To raise funds to maintain and ensure the endurance of this much loved memorial hall.